To our wonderful guests,
We cannot thank you enough for your overwhelming support and patronage in 2013! It was a daunting task when Superstorm Sandy destroyed the Avon Pavilion restaurant after 23 years but the team created a beautiful, unique space modifying shipping containers and event tents. It worked out brilliantly and our guests loved it! (see photos)
We are excited to move forward to 2014 as a beautiful new Avon Pavilion Restaurant and Avon Boutique is currently being built. We will be back this Summer 2014 serving all the signature dishes you have come to love, from fluffy blueberry pancakes and St. Thomas cinnamon banana French toast to Chef Ken’s renowned fall-off-the-bone ribs, Zagat "Rave Reviewed!" jumbo lump blue claw crab cakes and succulent Lobster in tarragon garlic butter!
Keep checking back here or the Avon Pavilion Facebook page for updates.
The entire Avon Pavilion family wishes you a safe and wonderful winter